Latte macchiato with espresso©

Make a Latte macchiato following this recipe but this time, use espresso or strong mocha coffee in the foamed milk. This coffee drink will be stronger in taste than your usual latte macchiato. Again, you will have beautiful milk foam. This time you let the foam rest 2-3 minutes and then add a little more hot milk to get the foam to rise above the glass rim. Then you pour the espresso or mocha coffee into the middle of the foam.

You could use espresso coffee to bring the milk foam above the rim of the glass but then you will really stay awake!