Caffe alla Cesare©

This is delicious espresso with a top of creamy egg yolk and Cognac. Make an espresso or mocha coffee. Then take one fresh egg yolk and put it in a glass pot with a small spoon of sugar and cover it with Cognac. Whisk this mixture with the aerolatte® to a creamy foam in less than a minute.

Now spoon this cream on your espresso coffee and just enjoy it!